Chicken Strips Wrapped with Bacon — A Mouthwatering Recipe You’ll Make Again and Again

If you’re looking for a dish that’s easy, flavorful, and guaranteed to impress everyone at the table, these Chicken Strips Wrapped with Bacon are pure perfection. Crispy on the outside, juicy on the inside, and bursting with smoky, savory goodness — they’re the ultimate comfort food for any occasion.

Whether you’re preparing them as a family dinner, party appetizer, or a game-day snack, these bacon-wrapped chicken strips never disappoint. Let’s dive into the recipe and see why this simple combo of chicken and bacon has everyone craving seconds!

🍗 Ingredients

Here’s what you’ll need:

• 1 ½ pounds boneless, skinless chicken breasts (cut into strips)
• 1 pound bacon (regular or thin-cut works best)
• ½ cup brown sugar
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• ½ teaspoon black pepper
• ½ teaspoon chili powder (optional, for a little heat)
• Toothpicks (to secure the bacon, optional)

🔥 Instructions

Step 1: Preheat Your Oven
Preheat your oven to 400°F (200°C) and line a baking sheet with foil. Place a wire rack on top (this helps the bacon cook evenly and stay crispy).

Step 2: Prepare the Chicken
Cut your chicken breasts into evenly sized strips — about 1 inch wide. Pat them dry with paper towels. This helps the seasoning stick and ensures the bacon crisps up nicely.

Step 3: Season the Chicken
In a small bowl, mix together brown sugar, smoked paprika, garlic powder, pepper, and chili powder. Rub the seasoning blend generously over each chicken strip.

Step 4: Wrap with Bacon
Take one strip of bacon and wrap it tightly around each piece of chicken, slightly overlapping as you go. Secure the ends with a toothpick if needed.

Step 5: Add a Sweet Finish (Optional)
If you want a caramelized touch, sprinkle a little more brown sugar over the top of each wrapped strip.

Step 6: Bake to Perfection
Place the strips on the prepared rack and bake for 25–30 minutes, flipping halfway through. For extra crispiness, turn on the broiler for the last 2–3 minutes — just keep a close eye so they don’t burn.

Step 7: Serve and Enjoy!
Let them cool for a few minutes before serving. The bacon will firm up slightly as it cools, locking in that juicy, smoky flavor.

🍯 Optional Dipping Sauces

Pair your bacon-wrapped chicken strips with one of these delicious dips:

• Honey Mustard – Sweet and tangy perfection.
• Ranch Dressing – A creamy classic that cools the smoky flavor.
• Barbecue Sauce – Brings a bold, smoky-sweet kick.
• Spicy Mayo – Mix mayo with a bit of sriracha for some heat!

💡 Tips for Success

• Use thinner bacon for quicker, crispier cooking.
• Air fryer method: Cook at 390°F for 15–18 minutes, flipping halfway through.
• Add a twist: Sprinkle shredded parmesan or brush with maple syrup before baking for an extra layer of flavor.

🍴 Why You’ll Love This Recipe

This recipe is the perfect blend of sweet, savory, and smoky, with juicy chicken and crispy bacon that melt in your mouth. It’s low-carb, protein-packed, and loved by kids and adults alike.

Perfect for:
✅ Family dinners
✅ Party appetizers
✅ BBQs and potlucks
✅ Keto-friendly meal prep

❤️ Final Thoughts

There’s something irresistible about the combination of chicken and bacon — it’s comfort food at its finest. With just a handful of ingredients, you can create a dish that tastes like something straight off a restaurant menu.

Once you try these Chicken Strips Wrapped with Bacon, you’ll find yourself making them again and again — because let’s be honest, who can ever say no to bacon? 🥓🍗